Eat Your Way to Good Health

Our First Product – Mineral Toddy!

Posted on:
Monday, April 10th, 2017
Author:
Deb

We always first try products ourselves, before selling them to anyone else, so this is what happened when my husband brought home what was to become our first product, a liquid trace mineral supplement called Mineral Toddy. He had driven to Orlando to get it from veterinarian Dr Wallach, a promoter of the importance of […]

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Alkalize for Better Health

Posted on:
Wednesday, August 26th, 2015
Author:
Deborah

Almost all modern diseases are linked to food and bad health effects some foods can cause. Whether you research fatigue, weight gain, diabetes, heart disease, cancer, high blood pressure, kidney disease, liver disease, autism or any other disease, there are certain foods that come up as “to be avoided” and others that may help prevent […]

Posted in Alkaline Diet | No Comments »

What Safe, Natural substance Kills Parasites, Beautifies Hair, Skin & Nails and more for Pennies a Day

Posted on:
Thursday, August 6th, 2015
Author:
Tracy

It sounds too good to believe that such a substance exists. But it does. It’s called Diatomaceous Earth or for short DE. There are many uses for DE, including pool cleaning, but for Personal health and beauty, use only Food Grade Diatomaceous Earth. This amazing stuff is the remains of diatoms (fossilized one cell algae which lived […]

Posted in Cleanse & Detoxify Your Body, Eat Your Way to Good Health, Intestinal Cleanse|Colon Cleanse, Lifestyle Changes - Change Your Life! | 2 Comments »

Why I Love Cayenne Pepper, The Spicy Herb With a Million Uses

Posted on:
Thursday, December 18th, 2014
Author:
Katie Manry
habanero peppers-southern botanicals

For most of my life if there was a choice between hot, medium and mild for how spicy a dish was, I always picked mild, no question. But about 12 years ago I started to slowly change my mind and my palate when it came to warming up to cayenne peppers. As I got into […]

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Posted in Eat Your Way to Good Health, Herbal Medicine & Natural Remedies, Herbal Support | No Comments »

Insights on Processed Foods From a Formerly Toxic Individual

Posted on:
Thursday, July 24th, 2014
Author:
Pelak

“The Fresher the Food, the Better it is for You” (including meat & fish). In addition, the less processing a food has been subjected to the more nutritious and beneficial the food will be for you… …The difference between then and now is that his days were filled with physical activity and most of the food he ate came from either his back yard garden or from a farm or butcher shop no more than fifty miles away. The eggs came from his chickens and..

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SUGAR ADDICT Part 5 – How Much Sugar & What About Artificial Sweeteners?

Posted on:
Saturday, December 14th, 2013
Author:
Ron Radstrom with L. D Sledge

Gimme some Sugar, Sugar – Sugar for Americans in the New World Early Americans, when they first encountered sugar in the islands the New World, had found an incredible, incomprehensible vastness of resources that went on and on forever. They seemed to have an unquenchable thirst for more land, more money, more everything. And many considered it was their right to take, consume and use everything […]

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Posted in Foods to Avoid - What & Why, Sugar & Toxic Sweeteners | 1 Comment »

Sugar Addiction, Cancer and Ill Health – PART III

Posted on:
Tuesday, December 10th, 2013
Author:
Ron Radstrom with L. D Sledge

he effects of sugar on the immune system – The dreaded “C” word Yes, the “C” word is cancer. A total of 1,660,290 new cancer cases and 580,350 cancer deaths are projected to occur in the United States in 2013. Do you know that sugar can cause cancer? I told you in Part II that I would […]

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Microwaves: Nuking Nutrients From Your Diet

Posted on:
Tuesday, March 12th, 2013
Author:
Craig

It is estimated that 90% of all Americans have a microwave in their home.  Unfortunately, this means that roughly 284 million people are cooking their food by destroying it.  That’s right: DESTROYING.  That’s because, those magical boxes of radar cooking technology not only make your food taste bad, but evidence shows that in many cases, they […]

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Posted in Foods to Avoid - What & Why, Warning - Dangerous to Your Health! | 3 Comments »

Canola Oil: Canada’s Dirty Little Secret

Posted on:
Friday, March 1st, 2013
Author:
Craig

In the last 5-10 years canola oil has practically taken over as the food processing industry’s oil of choice. One can hardly find granola in a health food store without Canola Oil as an ingredient. The same is true for salad dressings and snack foods. Why is this? Is it so superior in health qualities to […]

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Posted in Foods to Avoid - What & Why, Healthy Diet | 1 Comment »

How to Recover From a Sugar Hangover

Posted on:
Thursday, February 21st, 2013
Author:
Katie Manry

I’ve loved sugar my whole life and thought it was normal to constantly eat sugar even though it threw my body off balance. A normal day for me growing up involved eating chocolate-covered croissants for breakfast, a soda and cookies for lunch and sugar-covered cereal for a snack before a dinner of frozen chicken nuggets […]

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Posted in Sugar & Toxic Sweeteners | No Comments »