Foods to Avoid – What & Why

How to Eliminate Stress and Lose Weight

Posted on:
Tuesday, December 30th, 2014
Author:
Nancy

Have you ever wondered why so many people have trouble losing weight despite dieting, weight loss programs, prescription or over the counter drugs, exercise and supplements designed to help you lose weight? It’s amazing how this problem somehow evades solution. And there can be many reasons for weight gain but they usually have certain things […]

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Insights on Processed Foods From a Formerly Toxic Individual

Posted on:
Thursday, July 24th, 2014
Author:
Pelak

“The Fresher the Food, the Better it is for You” (including meat & fish). In addition, the less processing a food has been subjected to the more nutritious and beneficial the food will be for you… …The difference between then and now is that his days were filled with physical activity and most of the food he ate came from either his back yard garden or from a farm or butcher shop no more than fifty miles away. The eggs came from his chickens and..

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SUGAR ADDICT Part 5 – How Much Sugar & What About Artificial Sweeteners?

Posted on:
Saturday, December 14th, 2013
Author:
Ron Radstrom with L. D Sledge

Gimme some Sugar, Sugar – Sugar for Americans in the New World Early Americans, when they first encountered sugar in the islands the New World, had found an incredible, incomprehensible vastness of resources that went on and on forever. They seemed to have an unquenchable thirst for more land, more money, more everything. And many considered it was their right to take, consume and use everything […]

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Posted in Foods to Avoid - What & Why, Sugar & Toxic Sweeteners | 1 Comment »

Sugar Addiction, Cancer and Ill Health – PART III

Posted on:
Tuesday, December 10th, 2013
Author:
Ron Radstrom with L. D Sledge

he effects of sugar on the immune system – The dreaded “C” word Yes, the “C” word is cancer. A total of 1,660,290 new cancer cases and 580,350 cancer deaths are projected to occur in the United States in 2013. Do you know that sugar can cause cancer? I told you in Part II that I would […]

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Microwaves: Nuking Nutrients From Your Diet

Posted on:
Tuesday, March 12th, 2013
Author:
Craig

It is estimated that 90% of all Americans have a microwave in their home.  Unfortunately, this means that roughly 284 million people are cooking their food by destroying it.  That’s right: DESTROYING.  That’s because, those magical boxes of radar cooking technology not only make your food taste bad, but evidence shows that in many cases, they […]

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Posted in Foods to Avoid - What & Why, Warning - Dangerous to Your Health! | 3 Comments »

Canola Oil: Canada’s Dirty Little Secret

Posted on:
Friday, March 1st, 2013
Author:
Craig

In the last 5-10 years canola oil has practically taken over as the food processing industry’s oil of choice. One can hardly find granola in a health food store without Canola Oil as an ingredient. The same is true for salad dressings and snack foods. Why is this? Is it so superior in health qualities to […]

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Posted in Foods to Avoid - What & Why, Healthy Diet | 1 Comment »

The Hidden Truth About Canola Oil

Posted on:
Thursday, October 25th, 2012
Author:
Deborah

Canola oil is a GM (genetically modified) food. It is genetically engineered Rapeseed. Canada has paid the FDA the sum of $50 million to have Canola oil registered and recognized as a€œs safe.   Rapeseed is a lubricating oil used by small industry. It has never been meant for human consumption.  It is derived from the […]

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