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Apple Cobbler
From Vital Creations by Chad Sarno
4 apples, 3 sliced thin, 1 chopped
1/2 c raisins
soaked 2-4 hours
T cinnamon
1/2 T lemon juice
t nutmeg
1/2 t Celtic
sea salt
2c pecans
1c pitted dates
In a high speed blender, blend 1 chopped apple, soaked raisins,
cinnamon, lemon juice, nutmeg and Celtic salt until smooth. Pour sauce
over thinly slices apples and toss well. Continue by spreading an even
layer of apple mixture in a medium sized lasagna pan, set aside Next,
in a food processor pulse the pecans until finely ground then add the
dates and continue to grind until evenly mixed. Crumble an even layer
of pecan mixture over apples. Dehydrate the whole pan at 110 degrees for
2-4 hours. Delicious served warm with Coconut Cream. [Coconut cream recipe
can be found on the recipes page.] Also try other variations with peaches
or pears, omitting the apples.
[Note: We've found that this recipe is also delicious without dehydrating.
You can eat it right away, or let it sit and marinate for a few hours
so the apples really absorb the flavors. Also, we like to add a few handfuls
of whole raisins
to the apple mixture before tossing.]
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