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Mock Halibut Salad
By Howard Fisher
1 cup of pine
nuts soaked in water for 4-6 hours
1 cup of macadamia nuts soaked in water for 4-6 hours
1 cup chopped yellow onion
½ cup chopped purple onion
1 cup chopped celery
½ cup fresh parsley
2 Tablespoons dulse flakes
Sea
Salt to taste
Drain the soaked nuts and place in the food processor. Process the nuts
until they become pasty. Empty the nuts into another dish. Cut the vegetables
into workable pieces for the processor and process until the pieces are
small. Blend the processed veggies with the nut mixture by hand and chill
for an hour. Serve with leaf wraps or dehydrated chips.
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