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Mock Halibut SaladBy Howard Fisher
1 cup of pine
nuts soaked in water for 4-6 hours
Drain the soaked nuts and place in the food processor. Process the nuts until they become pasty. Empty the nuts into another dish. Cut the vegetables into workable pieces for the processor and process until the pieces are small. Blend the processed veggies with the nut mixture by hand and chill for an hour. Serve with leaf wraps or dehydrated chips.
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