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Herbed PicklesFrom Vital Creations by Chad Sarno
3 cucumbers sliced
Slice the cucumbers and set aside. In a Quart sized mason jar, combine all the spices and herbs, and pack in the slices cucumbers. Pour apple cider vinegar in the jar until 2/3 full. Fill remaining space in the jar with water. Tightly close the lid. Shake and refrigerate for 1 week to pickle. [We've found them to be a nice snack even after only 24 hours in the refrigerator.]
Also try to pickle garlic, bell peppers and zucchini. They're a great addition to salads.
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