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Mango Peach Souffle
1 large mango
2 large peaches
1 cup of macadamia nuts (almonds
also work but don’t give the same consistency)
vanilla & cinnamon to taste
fresh mint to garnish
Put all ingredients into the food processor and blend until creamy. Refrigerate
and serve in a tall wine glass with a spring of fresh mint. A raspberry
or two on top looks beautiful as well.
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