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South of the Border
From Living in the Raw by Rose Lee Calabro
1 cup almonds,
soaked 12-48 hours and rinsed
½ cup sesame seeds, soaked 6-8 hours and rinsed
½ cup sunflower
seeds, soaked 6-8 hours and rinsed
½ c lentils, sprouted
1 medium tomato
2 cloves garlic
½ red onion
2 T Bragg Liquid Aminos [we recommend Nama
Shoyu instead, as Braggs is pasteurized]
2 T flax oil
1 T mild chili powder
1 T cumin
¼ t cayenne
Process all ingredients in a food processor using the "s" blade
until the mixture is smooth.
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