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Raw Spaghetti
From the Radstrom family's recipes
This is a great spaghetti substitute. You can use many kinds of vegetables
for this. Some of our favorites are raw: squashes, zucchini or carrot.
Also try a mix of several kinds of veggie for even more flavor!
Shred or use a vegetable slicer to create thin, noodle-like stands of
whichever vegetables you like. A great device for raw spaghetti is the
Spirooli* - it makes long, round strands of vegetable which are exactly
like pasta, and is very fast! (If you don't have a Spirooli, use a grater
and make longer strokes, or use a potato peeler, or slice the vegetables
by hand.)
Top your raw spaghetti with crushed or chopped tomatoes, garlic, olive
oil and Celtic sea salt. You can also add other vegetables such as chopped
onion or mushroom. Fresh herbs like cilantro and oregano are great, too!
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