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Tomato Salsa
By Jackie Graff
Serves 8
4 cups tomato
3 jalapeno peppers, seeds removed
3 garlic cloves, minced fine
1 onion
juice from 2 limes
2 teaspoons Celtic
Sea Salt
1 tablespoon ground cumin
1 tablespoon chili powder
1 cup sun-dried
tomatoes soaked in warm water
? Cilantro leaves, whole
? Basil Leaves
½ a red and yellow bell pepper, seeded
Place the tomato in a food processor and chop into small pieces, set
aside in a bowl.
Put the jalapenos, garlic, onion, lime juice, salt, cumin, chili powder
and your desired amount of cilantro & basil into the food processor
and chop until very fine. Pour this mixture into the bowl with the tomato.
Next, chop the peppers in the food processor until fine and put them in
the bowl with the tomato.
Finally, put the sun-dried tomato into the food processor and process
until it’s smooth like tomato paste. Then mix this paste with the
salsa in the bowl.
Flavors are best if they’ve blended for a few hours.
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