Miso - 16 oz. Glass Jar
Why You Need It
Organic & Aged MISO - 16 oz. jar
Only available for purchase November through March
Miso (pronounced mee-so) is a delicious, all purpose, high protein probiotic. The word "probiotic" means "for life." A probiotic is defined as a live bacteria found in the food supply, which helps to create a microbial balance within the intestinal tract. chlorinated water. By adding probiotics, gastrointestinal problems such as constipation, excess gas, bloating and diarrhea may be corrected. And it tastes great.
The most common strain of probiotic bacteria found in miso is lactic acid and lactobacillus. Miso contains enzymes which provide chemical by-products that prevent overgrowth of bad bacteria in the intestinal tract. It is an effective probiotic because of its low pH. It is able to get past the stomach acid without damage allowing for the active probiotics to properly enter the small intestine.
Miso works to reduce cholesterol levels in the body. It also generates B vitamins and vitamin K in the small intestine and helps to regulate the gastointestinal tract. Research has also shown that eating miso on a regular basis can reduce risk of breast, prostate, colon and uterine cancer. It may also be protective against developing heart disease, osteoporosis and reducing symptoms of menopause due to the soy content of this food product.