Health Freedom Resources
Warning Dangerous To Your Health
HIDDEN DANGERS OF MICROWAVE COOKING - Part 2
by William P. Kopp
[Article extracted from Perceptions, May-June 1996]
Medical Research Summary | Potential Use in Mind Control Microwave cooking ovens were originally researched and developed by German scientists to support mobile operations during the invasion of the Soviet Union. Had they perfected electronic equipment to prepare meals on a massive scale, the Nazis could have eliminated the logistical problems connected with cooking fuels while producing edible products in far less time than they could using traditional campfires.
After the war, the Allies discovered the medical research and documentation concerning these apparatuses. The papers and experimental microwave equipment were transferred to the US War Department and classified for reference and scientific investigation. The Soviet Union also retrieved some of the devices and began to experiment on them separately.
The Russians - who have done the most diligent research into the biological effects of microwave ovens - have outlawed their use and issued an international warning about the biological and environmental damage that can result from the use of this and similar-frequency electronic apparatus.
Medical research summary
The most significant German research concerned with the biological effects of microwaves was done at the Humbolt-Universitat zu Berlin in 1942-43, during the Barbarossa military campaign. Beginning in 1957 and continuing up to the present, Russian studies in the field have been conducted at the Institute of Radio Technology.
In most research, the foods were exposed to microwave propagation at an energy potential of 100 kilowatts per cubic centimetre per second, to the point considered acceptable for sanitary, normal ingestion.
The observations made by the German and Russian microwave researchers will be presented here in three categories: cancer-causing effects, destruction of nutritive value and biological effects of direct exposure of humans to microwave emissions.
1. Microwaved Foods Cause Tumors
The following effects have been observed when foods are subject to microwave emissions.
* Effects on the foods themselves
Meats: Heating prepared meats sufficiently to ensure sanitary ingestion creates d-nitrosodiethanolamine, a well know cancer-causing agent.
Proteins: Active-protein, biomolecular compounds are destabilised.
Increase in radioactivity: A "binding effect" between the microwaved food and any atmospheric radioactivity is created, causing a marked increase in the amount of alpha and beta particle saturation in the food.
Milk and cereals: Cancer-causing agents are created in the protein-hydrolysate compounds in milk and cereal grains. Frozen foods: Microwaves used to thaw frozen foods alter the catabolism (breakdown) of the glucoside and galactoside elements.
* Resulting effects on the human body
Digestive system: The unstable catabolism of microwaved food alters their elemental food substances, causing disorders in the digestive system.
Lymphatic system: Due to chemical alterations within food substances, malfunctions occur in the lymphatic system, causing a degeneration of the body's ability to protect itself against certain forms of neoplastics (cancerous growths).
Free radicals: Certain trace-mineral molecular formations in plant substances - in particular, raw root vegetables - form cancer-causing free radicals.
Increased incidence of stomach and intestinal cancers: A statistically higher percentage of cancerous growths result in these organs, plus a generalised breakdown of the peripheral cellular tissues and a gradual degeneration of digestive and excretory functions.
2. Microwaves Reduce Food Value
Microwaves exposure caused significant decreases in the nutritive value of all foods studied. The following are the most important findings to date.
3. Biological Effects of Microwaves Exposure to microwave emissions also has a negative effect upon the general biological welfare of humans. This was not discovered until the Russians experimented with highly sophisticated equipment and discovered that humans can be adversely affected without even ingesting the food that have been subjected to microwave emissions. Merely entering the energy field of the food causes harmful side-effects that the Soviets outlawed all such microwave apparatus in 1976.
Here are the effects observed in humans having "direct" exposure to microwaves, that is, without their having consumed the irradiated food substances:
Potential Use In Mind Control
Due to the creation of random, residual magnetic deposits and binding within the biological systems of the body (nervous and lymphatic systems damage) which can ultimately affect the neurological systems (primarily the brain and nerve centres), longer-term depolarisation of tissue neuroelectronic circuits can result.
Because these effects can cause virtually irremissible damage to the neuroelectrical integrity of the various components of the nervous system, ingestion of microwaved foods is clearly contraindicated in all respects.
Their residual magnetism effect can render the psychoneural-receptor components of the brain more subject to influence by artificially induced, microwave-radio-frequency fields from transmission stations and TV relay networks.
Soviet neuropsychologists at Uralyera and Novosibirsk have theorised the possibility of psychotelemetric influence (i.e., affecting human behaviour by transmitting radio signals at controlled frequencies), causing subjects to comply - involuntarily and subliminally - with commands received through microwave transmissions acting upon their psychological energy fields.
For this reason, and due to the 28 other contraindications listed above, the use of microwave apparatus in any form is definitely ill-advised. Present scientific opinion in many countries clearly opposes them, as exemplified by the mentioned Soviet ban.
4. Throw Away Your Microwave Most people think that microwave ovens do not have any negative health consequences. After all, if they did the government would not allow this product on the market. Think again.
The Soviet Union conducted extensive microwave research after finding German microwave ovens and research data at the end of WWII. Unhampered by capitalistic trade associations, Russian research has been more extensive than that in the US. This article summarizes early Russian and other more recent research.
Microwave ovens use electromagnetic energy that vibrates 2.4 billion times per second. This energy acts on the molecules in food, particularly water molecules, causing them to rapidly vibrate. This rapid movement generates friction and thus heat. Vibration is so violent that molecules are often torn apart or distorted, thereby changing the chemical makeup of the food. Additionally, this appliance leaks microwaves into the environment around it.
Studies of the thousands of Russian workers exposed to radar microwaves in the 1950's showed health effects so severe that the Russian microwave oven leakage limit was set at 0.0000001 watts/cm2. This limit is 1000 times less than the US leakage limit. Later microwave ovens were totally banned in the Soviet Union (1976) after highly sophisticated measurement equipment enabled the following discoveries:
The following summary of Russian microwave food science is courtesy of The Atlantis Raising Educational Center, Portland OR.:
Carcinogenic compounds were formed in virtually all foods tested under normal cooking conditions. For example:
And the nutritional value was altered in almost all foods. For example:
In 1991 Dr. Hans Hertel a retired Swiss food scientist and Lausanne University Professor Blanc did a Śblind' study of the effect of microwaved versus Śnormal' foods. They found changes in blood chemistry indicative of an early pathenogenic processes similar to the start of cancer. The changes:
In 1992 a Swiss court issued a gag order against Hertel and Blanc. In 1993 Hertel was convicted of "interfering with commerce" and prohibited from publishing. In 1998 the European Court of Human Rights held that the gag order was contrary to the right of freedom of expression. Switzerland was ordered to pay Hertel compensation.
The US government is characteristically silent when it comes to these matters. Little research has been conducted by the US Government. Microwaves are in 90% of America's kitchens. Take this information seriously and make your kitchen one of the 10%.
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