Make Probiotics with Home-Fermented Foods -
All traditional cultures used fermented foods and drinks, adding to their diverse internal microflora with probiotic foods daily.
You can easily do it too!
No fuss, no mold - just make good old-fashioned sauerkraut, kimchi and many other traditional homemade pickled vegetables for your family to support their health - and you can give these goodies as gifts!
Of course, Celtic Sea salt makes and an excellent brine with the richest tastie - the preferred salt for fermenting foods perfectly.