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Blood & Lymph Cleanse Tea - 3.5 oz. Dry Herbs
SKU: SB:Blood Tea
Our Price: $18.00
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Why You Need It

Why Cleanse Your Blood & Lymph for Health?

Purifying the blood will help remove toxins and allow the blood to carry the necessary nutrients and oxygen to all parts of the body. Detoxifying the blood and body supports the functioning of our vital organs such as the kidney and liver. Cleansing the blood is probably one of the most important weapons in the alternative health arsenal for achieving health.

The overall functioning of our body heavily depends on the proper functioning of our blood. The less the toxins in our blood, the more efficient the blood will be in transferring all the good substances throughout our body. Several organs in our body already do great jobs in cleansing the blood and removing harmful impurities and toxins but blood purifiers can further help the body with the detox process.

Ingredients

Ingredients (*Organic, +Wildcrafted): Red Clover Blossom*, Oregon Grape Root+, Chaparral* and Cayenne pepper*.

Contains no sugar, no animal products, no GMOs and no fillers.

Red Clover Blossoms - An excellent blood purifying herb, Red Clover also supports the liver.

Oregon Grape Root - It increases and purifies blood flow to the liver to support its detoxifying activities.

Chaparral - Called "Echinacea of the West" has powerful antioxidant properties It provides potent support to the lymphatic system, tones up & rebuilds.

Cayenne Pepper - It enhances the effectiveness of the other herbs in this concentrate. Cayenne boosts blood flow in the circulatory system as it feeds the vital elements into the cell structure of capillaries, and cells throughout the body.

Suggested Use

NOTE: This formula is even more effective when used in conjunction with the Blood & Lymph Cleanse Concentrate and the complete Blood & Lymph Cleanse Program.

This tea is not powdered, but contains whole or cut dried herbs, flowers, seeds, roots bark and/or berries which require soaking and simmering to extract their beneficial properties.

Mild Tea:

1.Soak 2 Tablespoons of dry tea in 1 quart of water overnight.
2. Bring to a boil in a covered pot and immediately turn down to simmer for 15 minutes. Best used within 24 hours.
3. Drink 2-3 times a day, 1-2 cups each time.

Strong Tea:

1. Soak 3 Tablespoons of dry tea in 1 quart of water overnight.
2. Bring to a boil in a covered pot and immediately turn down to simmer for 15 minutes. Best used within 24 hours.
3. Drink 3 times a day, 1-2 cups each time.

Extender tips to make your bag of tea last longer:

~Soaked herbs and water can be ground in a blender before simmering to make a stronger dose of tea.

~ This tea is so potent, you can reuse it a second and third time. Put strained herbs in refrigerator until evening to soak again.

1. Add water and another 1 Tablespoon of dry tea to leftover strained herbs and soak again overnight.
2. Simmer the next morning and enjoy.
3. Discard leftover soaked herbs after 3 days.

The tea has a bite from the small amount of cayenne. If cayenne is too strong for your taste, cayenne is cooled with oil or fat, not more water. Stir a  spoonful of coconut oil or cream into your tea. Eat with yoghurt, buttered crackers, cream cheese, hummus or cheese to cool your mouth.

 


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* Disclaimer: Statements made, or products sold through this web site, have not been evaluated by the Food and Drug Administration. They are not intended to diagnose, treat, cure, or prevent any disease. Read More...