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Butternut Squash Soup
From Raw: The Uncook Book by Juliano
3 cups Butternut Squash, peeled, seeded and chopped
1 mango, cubed
2 teaspoons curry
4 cups orange juice
½ cup honey
or dates
For garnish:
1 plantain or banana, sliced
½ cup chopped mint
A pinch of minced jalapeno
1 mango, seeded, peeled and diced
In a blender, combine the butternut squash, mango, curry, orange juice,
and honey or dates and blend until creamy. Garnish with plantain or banana
slices, mint, jalapeno, and mango. Serve immediately after blending. Serves
4.
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