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Coconut Cream
From Vital Creations by Chad Sarno
1 c coconut meat
1/2 c coconut water
1/2 c cashews soaked in water for 10-12 hours
1/3 c dates
pitted
1 t vanilla bean
1/2 t Celtic
Sea Salt
In a high-speed blender, blend all ingredients until smooth.
This is great as a dip for fruit or frosting for raw cakes and pies.
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