Vital Supreme Dressing:

3 parts olive oil

1 part Tonic Supreme or apple cider vinegar

12 small mini-tablets of Chlorella-Spirulina 50/50 blend

Pinch of Celtic Sea Salt

Drizzle of honey

Make enough for one or two people, using table spoons or make a bottle of dressing using quarter cup measures.

Avocado Cilantro Dressing:

1 avocado

¼ cup Greek yogurt or ¼ cup oil & vinegar mixture (Vegan)

12 small mini-tablets of Chlorella-Spirulina 50/50 blend

¼ cup chopped fresh cilantro

1 clove garlic

Pinch of Celtic Sea Salt

Squeeze of lime juice

Tiny pinch of Cayenne Blend Powder

Water as needed to thin consistency

Mix all ingredients in a blender until smooth.

Greek Yogurt Dressing:

3 Tablespoon olive oil

1 Tablespoon of apple cider vinegar

2 Tablespoons of Greek yogurt

12 small mini-tablets of Chlorella-Spirulina 50/50 blend

Pinch of Celtic Sea Salt

Pinch of ground pepper

Pinch of dill or thyme or other favorite herb

Makes 5-6 servings, which is enough for your lunch salads every day at work.

Tahini Dressing:

1/3 cup well-stirred tahini

1 teaspoon minced garlic

Pinch of Celtic Sea Salt

12 small mini-tablets of Chlorella-Spirulina 50/50 blend

¼ cup fresh lemon juice

1/3 cup water

Drizzle of honey (optional)

Stir all ingredients together, and pour over your favorite salad.

Adding More Nutrition to Dips

Grind up 12 small mini-tablets of Chlorella-Spirulina 50/50 blend