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Mango Peach Souffle

1 large mango
2 large peaches
1 cup of macadamia nuts (almonds also work but don’t give the same consistency)
vanilla & cinnamon to taste
fresh mint to garnish

Put all ingredients into the food processor and blend until creamy. Refrigerate and serve in a tall wine glass with a spring of fresh mint. A raspberry or two on top looks beautiful as well.



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