Nattovena Pure Nattokinase
Why You Need It
The older we get, the more our fibrin levels fluctuate. Fibrin is an important protein involved in blood clotting.
Nattovéna contains one of the highest fibrinolytic activities per capsule of any pure nattokinase supplements. This unmatched activity makes Nattovena a great choice for supporting normal blood viscosity and a healthy cardiovascular system.
Nattovéna is one of the strongest nattokinase supplements available, period. It provides more than 4,000 fibrinolytic units (FUs) per capsule, which is twice the potency of ordinary nattokinase products. Plus, it’s naturally acid-stable since it’s derived from a food source. This gives Nattovena the added benefit of not needing an enteric coating for protection against stomach acid.
Nattokinase is a fibrinolytic (fibrin-dissolving) enzyme originally discovered in a Japanese fermented soybean food called natto. This soybean dish is fermented with a strain of Bacillus subtilis bacteria that in turn produces the nattokinase enzyme, which upon its discovery was later named after the respective dish. The fermented dish, natto, has a slimy texture, sour taste, and strong smell that is very unappealing to some.
Despite its questionable taste, natto has been shown in numerous studies to have many health benefits. For its use in nutritional supplements, the nattokinase enzyme is extracted and purified in a lab, so the benefits of the enzyme can be had without disrupting your palate.
Pure Nattokinase, Cellulose (Vegetarian capsules)
Take 1 capsule 2 to 3 times daily on an empty stomach.
Higher doses may be taken as needed, but it is recommended to not exceed 15 capsules in any 24-hour period unless otherwise directed by a healthcare practitioner. Maintenance: 2 capsules per day. Increased Support: 4 capsules per day. Therapeutic: 6 capsules per day.