These sprouted Brazil nuts have been soaked and dehydrated to improve digestibility and to make the Brazil nuts sweeter-tasting and crunchy! Stock up on Brazil nuts for a great way to add selenium, magnesium, and thiamine to your diet.

Great support for your thyroid and liver! Aids in detoxification and immune support. 

High in mono- and polyunsaturated fats, and 5 grams of protein per serving.

This Brazil Nut Butter is made with a special process called "Better Than Roasted" or (BTR)." This process soaks the nuts and seeds until sprouting to remove natural phytic acid that binds to nutrient minerals thereby freeing the minerals for absorption. By removing these and then dehydrating the nuts and seeds, BTR maximizes the bioavailability of essential vitamins, minerals, and nutrients in the nuts and seeds used. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed.