Coenzyme Q10 (CoQ10) is an essential coenzyme and antioxidant made in the body and present in almost every cell, especially in the mitochondria. It has a vital role in energy production, and in neutralizing oxidative stress, and repairing DNA damage from free radicals.*

But the body makes less COQ10 as we age (and when taking certain medications like statins). Mitochondrial energy production decreases as the body’s CoQ10 levels naturally deplete with age. Oxidative stress and free radical damage are also markers of aging.*

There are two forms of COQ10 naturally found in the body, ubiquinone and ubiquinol, which are converted back and forth, one into the other, as it is used and restored. Although some brands say that ubiquinol, the more expensive form, is more available for the body, there is no compelling evidence for that.

You can increase CoQ10 by taking supplements and foods with high content.

 200 mg of CoQ10 from Kaneka Ubiquinone with Vitamin E per serving (1 capsule) in a base of non-GMO sunflower oil along with vitamin E to help support energy levels and heart health. *

Non-GMO, Gluten-Free, Soy-Free vegetarian capsule

 If you want to increase the amount of COQ10 in your daily diet, the foods highest in COQ10 are:

• Reindeer meat!
• Organ meats – liver, heart and kidneys of beef, pork and chicken
• Oily fish - mackerel, herring and sardines
• Oils - Soybean and canola oils
• Nuts and seeds - Sesame seeds and pistachios
• Legumes - soybeans, lentils, and peanuts

Much lower amounts are found in other proteins, and vegetables and fruits.

Caution: For adults only. Consult physician if pregnant, nursing, taking medication or have a medical condition. Keep out of reach of children.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.