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Butternut Squash Soup
From Raw: The Uncook Book by Juliano
3 cups Butternut Squash, peeled, seeded and chopped
In a blender, combine the butternut squash, mango, curry, orange juice, and honey or dates and blend until creamy. Garnish with plantain or banana slices, mint, jalapeno, and mango. Serve immediately after blending. Serves 4.
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