Health Freedom Resources

Facebook Twitter

Health Consultant Live Chat


Back to Raw Food Recipes

Raw Pesto Sauce

From Raw: The Uncook Book by Juliano

1/3 cup garlic
2 cups pine nuts
2 cups fresh basil leaves, packed
2 cups raw walnuts
1/3 cup black miso

In a food processor or blender, homogenize garlic and basil leaves. Grind nuts into a powder and then add. Stir in black miso. If you have a Green Power, use it; it works best. Keeps for 5 days in the refrigerator. Makes 3 cups.



Copyright 2009-2024 Southern Botanicals H&N, Inc

Southern Botanicals Herbals & Nutrition
611 S Myrtle Ave # D, Clearwater, FL 33756
(727) 443-7711

* Disclaimer: Statements made, or products sold through this web site, have not been evaluated by the Food and Drug Administration. They are not intended to diagnose, treat, cure, or prevent any disease. Read More...