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Tomato SalsaBy Jackie Graff
4 cups tomato
Place the tomato in a food processor and chop into small pieces, set aside in a bowl.
Put the jalapenos, garlic, onion, lime juice, salt, cumin, chili powder
and your desired amount of cilantro & basil into the food processor
and chop until very fine. Pour this mixture into the bowl with the tomato.
Finally, put the sun-dried tomato into the food processor and process until it’s smooth like tomato paste. Then mix this paste with the salsa in the bowl.
Flavors are best if they’ve blended for a few hours.
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