Sprouted Styrian Pumpkin Seed Butter contains a wide variety of antioxidants and a good source of vitamin E. Styrian Pumpkin Seeds are also rich in Manganese, Magnesium, Phosphorus, and Copper and Omega-9 fatty acid.

Why are Styrian pumpkin seeds darker than other pumpkin seeds? They contain a wide variety of antioxidants, like alkalizing chlorophyll, eye-protecting lutein, and zeaxanthin (about as much per serving as kale!), hormone-balancing lignans. They’re also bred to be a better source of both the alpha- and gamma-tocopherol forms of vitamin E, already found in small quantities in other pumpkin seeds. 

Styrian pumpkin seeds have all the great nutrition you’ll find in regular pumpkin seeds. They’re ideal nutrition for anyone, espcially for vegetarians and vegans: just a quarter-cup has 9 grams of protein, 16% of your daily value of zinc, and 15% of your daily value of iron. They’re also high in essential minerals like manganese, magnesium, phosphorus, and copper.