Tasty Veggies

Tasty Veggies

1 head cauliflower, cut into florets

1-2 cups chopped zucchini

1 cup chopped leeks (or 1/2 cup leek and 1/2 cup onion)

1 cup chopped celery

1/2 cup fresh parsley

1/2 cup of water or vegetable broth

2 tbsp Tonic Supreme

Celtic Sea Salt and dulse flakes to taste

Optional: Add 1/2 cup pine nuts at the end

This recipe can be served:

  • raw/cold: mix and drizzle with olive oil for a chunky, vegan vegetable salad.
  • cooked: Saute leeks (& onions) in olive oil. Add zucchini, cauliflower, celery, parsley, and broth. Simmer until tender. Toss with dulse flakes and Tonic Supreme.


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